Menu Bajau Cozumel
Ceviches & tiraditos
Tuna toast
A trio of wonton toast topped with smoked tuna, drizzled in eel sauce and spicy mayonnaise.
SALMON TOAST
A trio of wonton toast topped with salmon, soy sauce, caramelized onion, and Sriracha sauce.
SHRIMP CEVICHE
Shrimp cooked in a special sauce made of red chili and leche de tigre (a citrus-based, spicy marinade), a touch of strawberry, and coriander sprouts
WHITE FISH CEVICHE
White fish cooked in a sauce made of leche de tigre (a citrus-based, spicy marinade), roasted habanero chile, red onion, radish, and cilantro sprouts
BLACK MIXED CEVICHE
Shrimp, fish, and octopus marinated in a zesty black citrus sauce
BALAM TIRADITO
Slices of smoked tuna layed over a sauce made of yellow peppers and leche de tigre (a citrus-based, spicy marinade), topped with fried leeks
Soups & salads
CESAR SALAD
Traditional-style Cesar Salad prepared at your table whith anchovies, garlic, yolk, dijon mustard, worcestershire sauce, soy sauce, lemon and olive oil. Also available with chicken or shrimp
BAJAU SALAD
Napa cabbage, crispy wontons, peanuts, carrots, agave nectar, and curry dressing
ROASTED CORN CREAM SOUP
Creamy roasted corn soup with a touch of smoky Chipotle in adobo sauce, finished with bacon and truffle oil
Vegetarian & Plant-based
Chickpea tostadas
Chickpea salad mixed with a spicy red pepper dressing, served on fried wonton
Mushrooms Ceviche
Mushroom ceviche topped with an Oriental house dressing
Tinga-style carrot tacos
Carrot tacos prepared with a tomato and chipotle-based sauce
Mushroom tacos
Sautéed mushroom tacos on a bed of Xcatic Chile, served with guacamole
Pastas.
Seafood Pasta
Linguini pasta with garlic-infused seafood in white sauce and parmesan cheese.
Pasta with Rib Eye Meatball
Tagliatelle pasta with a rib eye meatball smothered in aurora sauce and goat cheese sauce.
Black Risotto
Arborio rice cooked with squid ink, garlic-infused seafood, and parmesan cheese.
CARIBBEAN NOODLES
Rice noodles, prepared with oriental sauce and a touch of sesame oil. (With additional options: Shrimp $425, Chicken $320)
Tacos
Salmon tacos (3 pieces)
Marinated on local chili paste, served and coleslaw.
Grilled Sirloin tacos (3 pieces)
Grilled with local cheese,xcatic pepper, and jerk dressing.
Cheese shrimp tacos (3 pieces)
Served with leek fondue and melted cheese.
Burgers
Shrimp burger
Grilled shrimp medallion burger with Tartar sauce served with french fries.
TUNA STEAK BURGER
Seared tuna, marinated in ponzu, topped with coleslaw, tartar sauce, and fried wontons, served with french fries
RIB EYE BURGER
Prime rib eye, topped with bacon, onion, arugula, saffron, and melted cheese sauce, served on homemade bread with a side of french fries
BABYBACK BBQ BURGER
Tender baby back pork rib burger bathed in passion fruit barbeque sauce, served with coleslaw and french fries
Crunchy & Crispy
FRIED FISH (CATCH OF THE DAY)
Tempura-fried catch of the day accompanied by a rich, creamy tartar sauce
CRISPY OCTOPUS
Octopus served on a bed of sausage sauce from Valladolid, with slices of green olives and chimichurri
CRUNCHY SHRIMP
Jumbo shrimp wrapped in crispy wonton on crispy harusamen, accompanied by a mango-morita sauce and coconut jocoque
PORK BELLY
Seared, baked, and glazed pork belly, served over sweet potato purée
BEEF EMPANADAS (3 PIECES)
Three empanadas stuffed with beef and tomato sauce, accompanied by chimichurri
SEAFOOD EMPANADAS (3 PIECES)
Stuffed with shrimp and fish with curry cream accompanied with chimichurri
From the charcoal grill
MUSSELS IN SAKE AND BUTTER SAUCE
Mussels marinated in sake sauce and garlic, served with garlic and parmesan bread
OYSTERS ROCKEFELLER, 6 PIECES
Prepared with a rich sauce of butter, spinach, garlic, and white wine, topped with parmesan cheese and bacon
COZUMEL GRILLED FISH
Locally-caught fish, marinated in red pepper and spices, served with guacamole
GRILLED HONEY SALMON
Salmon drizzled with agave glaze and habanero purée, served with sweet potato truffle mash
BLACK SKIRT STEAK 300 GR
Blackened steak with pickled red onion, served with french fries
ROASTED BONE MARROW
Roasted beef bone marrow, served with guacamole and homemade tomato sauce
BBQ RIBS
Serving of baby back ribs, served with coleslaw and passion fruit barbeque sauce
STEAK & FRIES
Grilled flat iron steak accompanied by truffle fries and grated parmesan cheese
JERKED CHICKEN
Caribbean-inspired jerk chicken (breast) served with mashed sweet potatoes
Steaks
MIGNON 8.82 OZ (HIGH CHOICE)
FLAT IRON 8.82 OZ (HIGH CHOICE)
SKIRT STEAK 10.58 OZ (HIGH CHOICE)
CULOTTE 10.58 OZ (HIGH CHOICE)
RIB EYE 14.11 OZ (HIGH CHOICE)
NY STRIP 14.11 OZ (HIGH CHOICE)
PORTERHOUSE 23.98 OZ (HIGH CHOICE)
TOMAHAWK 42.33 OZ TO SHARE (HIGH CHOICE)
Side dishes
SWEET POTATO PUREE
Roasted and purèed sweet potatoes, scented with black truffle oil
POTATO PUREE WITH HABANERO
Rustic mashed potatoes with a touch of habanero purèe
BRUSSEL SPROUTS
Deep-fried brussels sprouts, served with Chef’s Secret Sauce
GUACAMOLE
Traditional guacamole recipe, mixed with cilantro, basil, and lemon juice
GRILLED CORN ON THE COB
Grilled with butter, lime juice, and smoked salt
CRISPY BAKED POTATO WEDGES
Served in an iron casserole dish with melted cheese
TRUFFLED FRENCH FRIES WITH PARMESAN CHEESE
Truffled french fries topped with grated parmesan cheese
GRILLED ASPARAGUS
Grilled asparagus
SALAD
Assorted lettuce, cucumber, carrot, cabbage, and coriander served with an Oriental dressing
FRENCH FRIES
Crispy fries seasoned with Cajun spices
DEEP-FRIED CAULIFLOWER
Deep-fried cauliflower, served with squeezed lemon juice and smoked salt
ROASTED MUSHROOMS
Prepared with garlic butter and guajillo pepper
Desserts
Passion tart
Citrus cream and passion fruit tart topped with swiss meringue with mango and passionfruit sauce
EPIC
Rich cheesecake topped with deep-fried plantains, rum syrup, and tiramisu truffles
RED VELVET CHURROS
Three deep-friend fried churros topped with strawberries, whipped cream, and a drizzle of amaretto Disaronno cream
APPLE COBBLER
Green apples baked in pastry puff, served with vanilla ice cream and caramel sauce
LAVA CAKE
Chocolate lava cake served with vanilla ice cream