Menu Bajau Cozumel
CEVICHES & TIRADITOS
Salmon Tiradito
Salmon rolls with beet puree, fresh cilantro, coconut tiger milk and avocado mousse garnished with serrano pepper slices
$220
Balam tiradito
SmokedTuna slices in “leche de tigre” (a citrus-based marinade with Peruvian spices) served on manzano chilis.
$280
Black mixed ceviche
Shrimp, fish, and octopus ceviche in charcoal and citrus sauce served on chargrilled chilis.
$310
NY STEAK CEVICHE
Seared NY steak in a citrus cilantro sauce and peanuts
$340
Shrimp Ceviche
Boiled shrimp with purple onion and a sweet and sour touch of cilantro and Tai chili tiger milk
$310
WHITE FISH CEVICHE
Grilled Xcatic in “leche de tigre” with red onion and micro cilantro
$280
CRUNCHY & CRISPY
Fried Fish (Catch of the day)
Fish filet whit wasabi tartar sauce.
$550
CRISPY OCTOPUS
Breaded and fried octopus with Valladolid chorizo and tomatillo salsa.
$365
Pork Belly
Seared, baked, and deep-fried pork belly with homemade sauce on a sweet potato chipotle puree.
$350
CRUNCHY SHRIMP
Breaded and fried shrimp with kefir coconut yogurt and mango morita chili salsa.
$290
Beef empanadas 3 pieces
Baked turnovers stuffed with ground beef in tomato sauce with oriental chimichurri.
$150
Seafood empanadas
Baked turnovers stuffed with seafood in a curry cream sauce with chimichurri.
$150
SOUP, Noodles & SALADS
Surf &turf Udon
Noodles with sauted vegetables on yellow curry cream sauce with beef and shrimp
$380
BAJAU SEAFOOD SOUP
Soy base and seafood stock served with shrimp, fish and octopus decoration
$180
Roasted corn cream soup
Roasted corn with a touch of chipotle adobo, finished with bacon and truffle oil
$180
CARIBBEAN NOODLES
Oriental rice noodles with Pad Thai sauce. (With shrimp $385. With Chicken $340.)
$290
BAJAU SALAD
Napa cabbage, wontons, peanuts, and carrots, with sesame seed dressing.
$170
Reef Salad
Romaine and freeze lettuce with fried wontons, basil, parmesan cheese, and homemade caesar dressing
$170
Chef Salad
Mango, cucumber, jicama, and green papaya, with chipotle hibiscus flower dressing.
$160
TACOS
Cheese Shrimp tacos
Served with leek fondue and melted cheese
$230
GRILLED SIRLOIN TACOS 3 PCS
Grilled with local cheese and served with spicy mayo.
$320
SALMON TACOS
Marinated on local chili paste and served with tartar sauce and coleslaw.
$250
Hamburgers
RIB EYE BURGER
Bacon, onion, jam, and arugula, with saffron, melted cheese sauce, arugula, served on homemade bread with fries.
$380
Babyback BBQ burger
Baby back pork rib burger served with coleslaw and bathed in passion fruit bbq sauce accompanied with french fries
$350
TUNA STEAK BURGER
Seared tuna marinated in ponzu, yuzu mayonnaise accompanied by coleslaw with fried wonton and fries.
$350
Vegetarian Burger
Chickpea putty served with cucumber salad, ranch dressing, pineapple relish and avocado, accompanied with French fries
$310
FROM THE CHARCOAL GRILL
Roasted Bone Marrow
Beef bone marrow it come with guacamole and home made tomatote sauce
$310
Baked oysters 6 pieces
With masago nori cream sauce
$410
BBQ RIBS
With coleslaw and passion fruit bbq sauce
$380
BLACK SKIRT STEAK 300 GR
Blacked steak with pickled red onion, served with fries
$480
Steak & fries
Grilled flat iron accompanied by truffle fries and parmesan cheese
$560
GRILLED HONEY SALMON
With agave glace and habanero pure , served with sweet potato truffle mash
$420
COZUMEL GRILLED FISH
Marinated in red pepper and spices, served with guacamole
$420
JERKED CHICKEN
1/2 chicken breast served with mashed sweet potatoes
$290
Steaks
SKIRT STEAK 12OZ (HIGH CHOICE)
$480
FLAT IRON (High Choice)
$550
CULOTTE TOP SIRLOIN 14.10OZ (HIGH CHOICE)
$650
NY STRIP 14OZ (HIGH CHOICE)
$750
FILET MIGNON 10.5OZ (HIGH CHOICE)
$850
PORTERHOUSE 680 GR (High Choice)
$1100
TOMAHAWK 42.3OZ TO SHARE (HIGH CHOICE)
$2100
Surf & turf
400 gr of NY High Choice steak with 150 grams of lobster tail served with mashed potatoes and yuzu butter
$2300
Side Dishes
truffled potato with parmesano cheese
truffled potato with parmesano cheese
$140
BRUSSEL SPROUTS
Deep-fried and served with the chef secret sauce
$110
POTATO PUREE WITH HABANERO
Rustic mashed potatoes with a touch of habanero puree
$90
SWEET POTATO PUREE
Rusted mixed potatoes, scented with black truffle oil.
$90
ROASTED MUSHROOMS
With garlic butter and guajillo pepper.
$110
Deep-fried cauliflower
Deep-fried and served with squeezed lemon juice and smoked salt
$90
CRISPY BAKED POTATO WEDGES
Served in an iron casserole with melted cheese.
$90
FRENCH FRIES
Seasoned with Cajun spices.
$90
Grilled corn on the cob
Served with butter, lime juice and smoked salt
$90
Salad
Romaine lettuce, cucumber, carrot, cabbage, cilantro served with oriental dressing
$90
GUACAMOLE
Traditional recipe, mixed with red onions, cilantro, and lemon juice.
$90
DESSERTS
Apple Cobbler
Green apples baked in pastry puff and served with vanilla ice cream and caramel sauce
$120
RED VELVET CHURROS
Three delicious churros topped with strawberries, fresh cream, and amaretto Disaronno cream with a drizzle.
$150
CREME BRULEE
Creamy rice pudding topped with wild berries and toasted rice
$120
TRIPLE CHOCOLATE
Dark chocolate brownie with bacon covered in white chocolate and served with wild berry sorbet
$160
EPIC
Cheesecake with deep-fried plantains, rum syrup, and tiramisu truffles.
$150