Menu Bajau Cozumel
Starters
Tuna toast
A trio of wonton toast topped with smoked tuna, drizzled in eel sauce and spicy mayonnaise.
CRISPY OCTOPUS
Octopus served on a bed of sausage sauce from Valladolid, with slices of green olives and chimichurri
PORK BELLY
Seared, baked, and glazed pork belly, served over sweet potato purée
BEEF EMPANADAS (3 PIECES)
Three empanadas stuffed with beef and tomato sauce, accompanied by chimichurri
SEAFOOD EMPANADAS (3 PIECES)
Stuffed with shrimp and fish with curry cream accompanied with chimichurri
SALMON TOAST
A trio of wonton toast topped with salmon, soy sauce, caramelized onion, and Sriracha sauce.
Soups & salads
Arugula salad with beet cubes and bites stuffed with goat cheese
Fresh baby arugula salad with baked beets, accompanied by breaded goat cheese, a balsamic reduction, and truffle oil.
CESAR SALAD
Traditional-style Cesar Salad prepared at your table whith anchovies, garlic, yolk, dijon mustard, worcestershire sauce, soy sauce, lemon and olive oil. Also available with chicken or shrimp
ROASTED CORN CREAM SOUP
Creamy roasted corn soup with a touch of smoky Chipotle in adobo sauce, finished with bacon and truffle oil
From the sea
Green aguachile
Shrimp marinated in lemon juice, cilantro, cucumber and serrano chili accompanied with avocado and onion
PERUVIAN CEBICHE
Representing Peru, a mixed cebiche of shrimp, fish, and octopus, with a touch of spices and flavors from Peruvian cuisine, served with candied sweet potato.
MUSSELS IN SAKE AND BUTTER SAUCE
Mussels marinated in sake sauce and garlic, served with garlic and parmesan bread
OYSTERS ROCKEFELLER, 6 PIECES
Prepared with a rich sauce of butter, spinach, garlic, and white wine, topped with parmesan cheese and bacon
COZUMEL GRILLED FISH
Locally-caught fish, marinated in red pepper and spices, served with guacamole
GRILLED HONEY SALMON
Salmon drizzled with agave glaze and habanero purée, served with sweet potato truffle mash
BALAM TIRADITO
Slices of smoked tuna layed over a sauce made of yellow peppers and leche de tigre (a citrus-based, spicy marinade), topped with fried leeks
Caribbean ceviche
Fresh tuna ceviche with mango and cucumber in leche de tigre and a spicy touch of habanero chile
Pastas
Seafood Pasta
Pasta with garlic-infused seafood in white sauce and parmesan cheese.
Pasta with Rib Eye Meatball
Pasta with a rib eye meatball smothered in aurora sauce and goat cheese sauce.
Tacos
Bajau Tacos (3 Pieces)
Capiado fish tacos with spicy mayonnaise, red cabbage and pickled red onion.
Salmon tacos (3 pieces)
Marinated on local chili paste, served and coleslaw.
Grilled Sirloin tacos (3 pieces)
Grilled with local cheese,xcatic pepper, and jerk dressing.
Burgers
RIB EYE BURGER
Prime rib eye, topped with bacon, onion, arugula, saffron, and melted cheese sauce, served on homemade bread with a side of french fries
BABYBACK BBQ BURGER
Tender baby back pork rib burger bathed in passion fruit barbeque sauce, served with coleslaw and french fries
Charbroiled
MIGNON 8.82 OZ (HIGH CHOICE)
Includes one side dish.
New York Steak
Includes one side dish.
SKIRT STEAK 10.58 OZ (HIGH CHOICE)
includes one side dish.
BBQ RIBS
Serving of baby back ribs, served with coleslaw and passion fruit barbeque sauce
STEAK & FRIES
Grilled flat iron steak accompanied by truffle fries and grated parmesan cheese
RIB EYE 14.11 OZ (HIGH CHOICE)
includes one side dish.
TOMAHAWK 42.33 OZ TO SHARE (HIGH CHOICE)
includes one side dish.
JERKED CHICKEN
Caribbean-inspired jerk chicken (breast) served with mashed sweet potatoes
Side dishes
SWEET POTATO PUREE
Roasted and purèed sweet potatoes, scented with black truffle oil
POTATO PUREE WITH HABANERO
Rustic mashed potatoes with a touch of habanero purèe
BRUSSEL SPROUTS
Deep-fried brussels sprouts, served with Chef’s Secret Sauce
GUACAMOLE
Traditional guacamole recipe, mixed with cilantro, basil, and lemon juice
GRILLED CORN ON THE COB
Grilled with butter, lime juice, and smoked salt
TRUFFLED FRENCH FRIES WITH PARMESAN CHEESE
Truffled french fries topped with grated parmesan cheese
SALAD
Assorted lettuce, cucumber, carrot, cabbage, and coriander served with an Oriental dressing
FRENCH FRIES
Crispy fries seasoned with Cajun spices
ROASTED MUSHROOMS
Prepared with garlic butter and guajillo pepper
Desserts
Cornbread & Icecream
Indulge in the classic flavor of corn bread accompanied by caramel ice cream and drizzled with cajeta sauce, adorned with walnut pieces, and flambeed with Brandy. A delightful combination of textures and tastes that will elevate your dessert experience.
Bajau Brownie
Brownie with our recipe for cheese frosting and Nutella ice cream perfect for sharing
EPIC
Rich cheesecake topped with deep-fried plantains, rum syrup, and tiramisu truffles
APPLE COBBLER
Green apples baked in pastry puff, served with vanilla ice cream and caramel sauce perfect for sharing
LAVA CAKE
Chocolate lava cake served with vanilla ice cream