Menu Bajau Cozumel
CEVICHES & TIRADITOS
Salmon rolls with beet puree, fresh cilantro, coconut tiger milk and avocado mousse garnished with serrano pepper slices
SmokedTuna slices in “leche de tigre” (a citrus-based marinade with Peruvian spices) served on manzano chilis.
Black mixed ceviche
Shrimp, fish, and octopus ceviche in charcoal and citrus sauce served on chargrilled chilis.
NY STEAK CEVICHE
Seared NY steak in a citrus cilantro sauce and peanuts
Boiled shrimp with purple onion and a sweet and sour touch of cilantro and Tai chili tiger milk
WHITE FISH CEVICHE
Grilled Xcatic in “leche de tigre” with red onion and micro cilantro
CRUNCHY & CRISPY
Fried Fish (Catch of the day)
Fish filet whit wasabi tartar sauce.
Breaded and fried octopus with Valladolid chorizo and tomatillo salsa.
Seared, baked, and deep-fried pork belly with homemade sauce on a sweet potato chipotle puree.
Breaded and fried shrimp with kefir coconut yogurt and mango morita chili salsa.
Beef empanadas 3 pieces
Baked turnovers stuffed with ground beef in tomato sauce with oriental chimichurri.
Baked turnovers stuffed with seafood in a curry cream sauce with chimichurri.
SOUP, Noodles & SALADS
Surf &turf Udon
Noodles with sauted vegetables on yellow curry cream sauce with beef and shrimp
BAJAU SEAFOOD SOUP
Soy base and seafood stock served with shrimp, fish and octopus decoration
Roasted corn cream soup
Roasted corn with a touch of chipotle adobo, finished with bacon and truffle oil
Oriental rice noodles with Pad Thai sauce. (With shrimp $385. With Chicken $340.)
Napa cabbage, wontons, peanuts, and carrots, with sesame seed dressing.
Romaine and freeze lettuce with fried wontons, basil, parmesan cheese, and homemade caesar dressing
Mango, cucumber, jicama, and green papaya, with chipotle hibiscus flower dressing.
Cheese Shrimp tacos
Served with leek fondue and melted cheese
GRILLED SIRLOIN TACOS 3 PCS
Grilled with local cheese and served with spicy mayo.
Marinated on local chili paste and served with tartar sauce and coleslaw.
RIB EYE BURGER
Bacon, onion, jam, and arugula, with saffron, melted cheese sauce, arugula, served on homemade bread with fries.
Babyback BBQ burger
Baby back pork rib burger served with coleslaw and bathed in passion fruit bbq sauce accompanied with french fries
TUNA STEAK BURGER
Seared tuna marinated in ponzu, yuzu mayonnaise accompanied by coleslaw with fried wonton and fries.
Chickpea putty served with cucumber salad, ranch dressing, pineapple relish and avocado, accompanied with French fries
FROM THE CHARCOAL GRILL
Roasted Bone Marrow
Beef bone marrow it come with guacamole and home made tomatote sauce
Baked oysters 6 pieces
With masago nori cream sauce
With coleslaw and passion fruit bbq sauce
BLACK SKIRT STEAK 300 GR
Blacked steak with pickled red onion, served with fries
Steak & fries
Grilled flat iron accompanied by truffle fries and parmesan cheese
GRILLED HONEY SALMON
With agave glace and habanero pure , served with sweet potato truffle mash
COZUMEL GRILLED FISH
Marinated in red pepper and spices, served with guacamole
1/2 chicken breast served with mashed sweet potatoes
SKIRT STEAK 12OZ (HIGH CHOICE)
FLAT IRON (High Choice)
CULOTTE TOP SIRLOIN 14.10OZ (HIGH CHOICE)
NY STRIP 14OZ (HIGH CHOICE)
FILET MIGNON 10.5OZ (HIGH CHOICE)
PORTERHOUSE 680 GR (High Choice)
TOMAHAWK 42.3OZ TO SHARE (HIGH CHOICE)
Surf & turf
400 gr of NY High Choice steak with 150 grams of lobster tail served with mashed potatoes and yuzu butter
truffled potato with parmesano cheese
truffled potato with parmesano cheese
Deep-fried and served with the chef secret sauce
POTATO PUREE WITH HABANERO
Rustic mashed potatoes with a touch of habanero puree
SWEET POTATO PUREE
Rusted mixed potatoes, scented with black truffle oil.
With garlic butter and guajillo pepper.
Deep-fried and served with squeezed lemon juice and smoked salt
CRISPY BAKED POTATO WEDGES
Served in an iron casserole with melted cheese.
Seasoned with Cajun spices.
Grilled corn on the cob
Served with butter, lime juice and smoked salt
Romaine lettuce, cucumber, carrot, cabbage, cilantro served with oriental dressing
Traditional recipe, mixed with red onions, cilantro, and lemon juice.
Green apples baked in pastry puff and served with vanilla ice cream and caramel sauce
RED VELVET CHURROS
Three delicious churros topped with strawberries, fresh cream, and amaretto Disaronno cream with a drizzle.
Creamy rice pudding topped with wild berries and toasted rice
Dark chocolate brownie with bacon covered in white chocolate and served with wild berry sorbet
Cheesecake with deep-fried plantains, rum syrup, and tiramisu truffles.