Menu Bajau Cozumel

Ceviches & tiraditos

A trio of wonton toast topped with smoked tuna, drizzled in eel sauce and spicy mayonnaise.

A trio of wonton toast topped with salmon, soy sauce, caramelized onion, and Sriracha sauce.

Shrimp cooked in a special sauce made of red chili and leche de tigre (a citrus-based, spicy marinade), a touch of strawberry, and coriander sprouts

White fish cooked in a sauce made of leche de tigre (a citrus-based, spicy marinade), roasted habanero chile, red onion, radish, and cilantro sprouts

Shrimp, fish, and octopus marinated in a zesty black citrus sauce

Slices of smoked tuna layed over a sauce made of yellow peppers and leche de tigre (a citrus-based, spicy marinade), topped with fried leeks

Soups & salads

Traditional-style Cesar Salad prepared at your table whith anchovies, garlic, yolk, dijon mustard, worcestershire sauce, soy sauce, lemon and olive oil. Also available with chicken or shrimp

Napa cabbage, crispy wontons, peanuts, carrots, agave nectar, and curry dressing

Creamy roasted corn soup with a touch of smoky Chipotle in adobo sauce, finished with bacon and truffle oil

Vegetarian & Plant-based

Chickpea salad mixed with a spicy red pepper dressing, served on fried wonton

Mushroom ceviche topped with an Oriental house dressing

Carrot tacos prepared with a tomato and chipotle-based sauce

Sautéed mushroom tacos on a bed of Xcatic Chile, served with guacamole


Linguini pasta with garlic-infused seafood in white sauce and parmesan cheese.

Tagliatelle pasta with a rib eye meatball smothered in aurora sauce and goat cheese sauce.

Arborio rice cooked with squid ink, garlic-infused seafood, and parmesan cheese.

Rice noodles, prepared with oriental sauce and a touch of sesame oil. (With additional options: Shrimp $425, Chicken $320)


Marinated on local chili paste, served and coleslaw.

Grilled with local cheese,xcatic pepper, and jerk dressing.

Served with leek fondue and melted cheese.


Grilled shrimp medallion burger with Tartar sauce served with french fries.

Seared tuna, marinated in ponzu, topped with coleslaw, tartar sauce, and fried wontons, served with french fries

Prime rib eye, topped with bacon, onion, arugula, saffron, and melted cheese sauce, served on homemade bread with a side of french fries

Tender baby back pork rib burger bathed in passion fruit barbeque sauce, served with coleslaw and french fries

Crunchy & Crispy

Tempura-fried catch of the day accompanied by a rich, creamy tartar sauce

Octopus served on a bed of sausage sauce from Valladolid, with slices of green olives and chimichurri

Jumbo shrimp wrapped in crispy wonton on crispy harusamen, accompanied by a mango-morita sauce and coconut jocoque

Seared, baked, and glazed pork belly, served over sweet potato purée

Three empanadas stuffed with beef and tomato sauce, accompanied by chimichurri

Stuffed with shrimp and fish with curry cream accompanied with chimichurri

From the charcoal grill

Mussels marinated in sake sauce and garlic, served with garlic and parmesan bread

Prepared with a rich sauce of butter, spinach, garlic, and white wine, topped with parmesan cheese and bacon

Locally-caught fish, marinated in red pepper and spices, served with guacamole

Salmon drizzled with agave glaze and habanero purée, served with sweet potato truffle mash

Blackened steak with pickled red onion, served with french fries

Roasted beef bone marrow, served with guacamole and homemade tomato sauce

Serving of baby back ribs, served with coleslaw and passion fruit barbeque sauce

Grilled flat iron steak accompanied by truffle fries and grated parmesan cheese

Caribbean-inspired jerk chicken (breast) served with mashed sweet potatoes


Side dishes

Roasted and purèed sweet potatoes, scented with black truffle oil

Rustic mashed potatoes with a touch of habanero purèe

Deep-fried brussels sprouts, served with Chef’s Secret Sauce

Traditional guacamole recipe, mixed with cilantro, basil, and lemon juice

Grilled with butter, lime juice, and smoked salt

Served in an iron casserole dish with melted cheese

Truffled french fries topped with grated parmesan cheese

Grilled asparagus

Assorted lettuce, cucumber, carrot, cabbage, and coriander served with an Oriental dressing

Crispy fries seasoned with Cajun spices

Deep-fried cauliflower, served with squeezed lemon juice and smoked salt

Prepared with garlic butter and guajillo pepper


Citrus cream and passion fruit tart topped with swiss meringue with mango and passionfruit sauce

Rich cheesecake topped with deep-fried plantains, rum syrup, and tiramisu truffles

Three deep-friend fried churros topped with strawberries, whipped cream, and a drizzle of amaretto Disaronno cream

Green apples baked in pastry puff, served with vanilla ice cream and caramel sauce

Chocolate lava cake served with vanilla ice cream