Menu Bajau Cozumel
Ceviches & tiraditos
Trio of wonton salmon toast with soy sauce on caramelized onion and Sriracha sauce.
Shrimp cooked with red chili and leche de tigre with a touch of strawberry and coriander sprouts
WHITE FISH CEVICHE
Leche de Tigre with Roasted Habanero Chile, Red Onion, Radish, Cilantro Sprouts
BLACK MIXED CEVICHE
Shrimp, fish and octopus in black citrus sauce.
Slices of smoked tuna, on a mirror of yellow pepper and leche de tigre (fish-based sauce), with fried leeks
Crunchy & Crispy
FRIED FISH (CATCH OF THE DAY)
Fried catch of the day with tempura accompanied with tartar sauce.
On a bed of sausage sauce from Valladolid, slices of green olives and chimichurri
Wrapped in wonton on crispy harusamen accompanied with mango-morita sauce and coconut jocoque.
Seared, baked and glazed served over sweet potato puree.
BEEF EMPANADAS 3 PIECES
Stuffed with beef and tomato sauce accompanied with chimichurri
Stuffed with shrimp and fish with curry cream accompanied with chimichurri
Soup, noodles & salads
The traditional Cesar Salad, prepared at your table. available also with Chicken or Shrimp
Mango, cucumber, jicama, papaya and cilantro with Jamaican dressing.
Napa cabbage, , crispy wontons, peanuts, carrots, agave nectar and curry dressing.
Oriental noodles in samball sauce with a touch of sesame oil. Shrimp $425, Chicken $320
SEA FOOD SOUP
Sea food soup with shrimp, octopus, mussels, and fish, with an Oriental & Mexican flavor.
ROASTED CORN CREAM SOUP
Roasted corn with a touch of chipotle adobo, finished with bacon and truffle oil
RIB EYE BURGER
Bacon, onion and arugula, with saffron, melted cheese sauce, served on homemade bread with fries.
BABYBACK BBQ BURGER
Baby back pork rib burger served with coleslaw and bathed in passion fruit bbq sauce accompanied with french fries
TUNA STEAK BURGER
Tuna seared and marinated in ponzu, tartar sauce accompanied by coleslaw with fried wontons and fries
Salmon tacos (3 pieces)
Marinated on local chili paste, served and coleslaw.
Grilled Sirloin tacos (3 pieces)
Grilled with local cheese,xcatic pepper and jerk dressing.
Cheese shrimp tacos (3 pieces)
Served with leek fondue and melted cheese.
From the charcoal grill
MUSSELS IN SAKE AND BUTTER SAUCE
Mussels in sake sauce with garlic served with garlic and Parmesan bread.
COZUMEL GRILLED FISH
Marinated in red pepper and spices, served with guacamole.
ROASTED BONE MARROW
Beef bone marrow, with guacamole and homemade tomato sauce.
OYSTERS ROCKEFELLER, 6 PIECES
butter, spinach, garlic, white wine, cheese parmesan, and bacon.
1/2 chicken breast served with mashed sweet potatoes.
GRILLED HONEY SALMON
With agave glace and habanero pure, served with sweet potato truffle mash.
STEAK & FRIES
Grilled flat iron accompanied by truffle fries and parmesan cheese.
BLACK SKIRT STEAK 300 GR
Blacked steak with pickled red onion, served with fries.
With coleslaw and passion fruit bbq sauce
NY STRIP 14OZ (HIGH CHOICE)
PORTERHOUSE 680 GR (HIGH CHOICE)
FLAT IRON (HIGH CHOICE)
SKIRT STEAK 12OZ (HIGH CHOICE)
CULOTTE TOP SIRLOIN 14.10OZ (HIGH CHOICE)
MIGNON 250 GR (HIGH CHOICE)
RIB EYE 14OZ (HIGH CHOICE)
TOMAHAWK 42.3OZ TO SHARE (HIGH CHOICE)
SWEET POTATO PUREE
Rusted mixed potatoes, scented with black truffle oil.
POTATO PUREE WITH HABANERO
Rustic mashed potatoes with a touch of habanero puree.
Deep-fried and served with the chef secret sauce
Traditional recipe, mixed with , cilantro,basil and lemon juic
GRILLED CORN ON THE COB
Served with butter, lime juice and smoked salt
CRISPY BAKED POTATO WEDGES
Served in an iron casserole with melted cheese.
TRUFFLED FRENCH FRIES WITH PARMESAN CHEESE
truffled French fries with parmesan cheese
Lettuce, cucumber, carrot, cabbage, coriander served with oriental dressing
Seasoned with Cajun spices.
Deep-fried and served with squeezed lemon juice and smoked salt
With garlic butter and guajillo pepper.
Cheesecake with deep-fried plantains, rum syrup, and tiramisu truffles.
RED VELVET CHURROS
Three delicious churros topped with strawberries, fresh cream, and amaretto Disaronno cream with a drizzle.
AROOZ CON LECHE
caramelized rice pudding with red berries
Green apples baked in pastry puff and served with vanilla ice cream and caramel sauce
Chocolate volcano with vanilla ice cream.
Meringue stuffed with coffee ice cream, flamed with liquor at the table