Menu Bajau Cozumel


A trio of wonton toast topped with smoked tuna, drizzled in eel sauce and spicy mayonnaise.

Octopus served on a bed of sausage sauce from Valladolid, with slices of green olives and chimichurri

Seared, baked, and glazed pork belly, served over sweet potato purée

Three empanadas stuffed with beef and tomato sauce, accompanied by chimichurri

Stuffed with shrimp and fish with curry cream accompanied with chimichurri

A trio of wonton toast topped with salmon, soy sauce, caramelized onion, and Sriracha sauce.

Soups & salads

Fresh baby arugula salad with baked beets, accompanied by breaded goat cheese, a balsamic reduction, and truffle oil.

Traditional-style Cesar Salad prepared at your table whith anchovies, garlic, yolk, dijon mustard, worcestershire sauce, soy sauce, lemon and olive oil. Also available with chicken or shrimp

Creamy roasted corn soup with a touch of smoky Chipotle in adobo sauce, finished with bacon and truffle oil

From the sea

Shrimp marinated in lemon juice, cilantro, cucumber and serrano chili accompanied with avocado and onion

Representing Peru, a mixed cebiche of shrimp, fish, and octopus, with a touch of spices and flavors from Peruvian cuisine, served with candied sweet potato.

Mussels marinated in sake sauce and garlic, served with garlic and parmesan bread

Prepared with a rich sauce of butter, spinach, garlic, and white wine, topped with parmesan cheese and bacon

Locally-caught fish, marinated in red pepper and spices, served with guacamole

Salmon drizzled with agave glaze and habanero purée, served with sweet potato truffle mash

Slices of smoked tuna layed over a sauce made of yellow peppers and leche de tigre (a citrus-based, spicy marinade), topped with fried leeks

Fresh tuna ceviche with mango and cucumber in leche de tigre and a spicy touch of habanero chile


Pasta with garlic-infused seafood in white sauce and parmesan cheese.

Pasta with a rib eye meatball smothered in aurora sauce and goat cheese sauce.


Capiado fish tacos with spicy mayonnaise, red cabbage and pickled red onion.

Marinated on local chili paste, served and coleslaw.

Grilled with local cheese,xcatic pepper, and jerk dressing.


Prime rib eye, topped with bacon, onion, arugula, saffron, and melted cheese sauce, served on homemade bread with a side of french fries

Tender baby back pork rib burger bathed in passion fruit barbeque sauce, served with coleslaw and french fries


Includes one side dish.

Includes one side dish.

includes one side dish.

Serving of baby back ribs, served with coleslaw and passion fruit barbeque sauce

Grilled flat iron steak accompanied by truffle fries and grated parmesan cheese

includes one side dish.

includes one side dish.

Caribbean-inspired jerk chicken (breast) served with mashed sweet potatoes

Side dishes

Roasted and purèed sweet potatoes, scented with black truffle oil

Rustic mashed potatoes with a touch of habanero purèe

Deep-fried brussels sprouts, served with Chef’s Secret Sauce

Traditional guacamole recipe, mixed with cilantro, basil, and lemon juice

Grilled with butter, lime juice, and smoked salt

Truffled french fries topped with grated parmesan cheese

Assorted lettuce, cucumber, carrot, cabbage, and coriander served with an Oriental dressing

Crispy fries seasoned with Cajun spices

Prepared with garlic butter and guajillo pepper


Indulge in the classic flavor of corn bread accompanied by caramel ice cream and drizzled with cajeta sauce, adorned with walnut pieces, and flambeed with Brandy. A delightful combination of textures and tastes that will elevate your dessert experience.

Brownie with our recipe for cheese frosting and Nutella ice cream perfect for sharing

Rich cheesecake topped with deep-fried plantains, rum syrup, and tiramisu truffles

Green apples baked in pastry puff, served with vanilla ice cream and caramel sauce perfect for sharing

Chocolate lava cake served with vanilla ice cream