Menu Bajau Cozumel
Starters
garlic shrimp
Shrimp sautéed in guajillo chili with butter
Tuna toast
Trio of seared tuna on wonton toast with eel sauce and spicy mayonnaise
SALMON TOAST
Trio of salmon on wonton toast with soy sauce, caramelized garlic onion and Sriracha sauce.
CRISPY OCTOPUS
Octopus served on a bed of sausage sauce from Valladolid, with slices of green olives and chimichurri
PORK BELLY
Seared, baked, and glazed pork belly, served over sweet potato purée
BEEF EMPANADAS (3 PIECES)
Three empanadas stuffed with beef accompanied with chimichurri
SEAFOOD EMPANADAS (3 PIECES)
Stuffed with shrimp and fish with curry cream accompanied with chimichurri
Soups & salads
Arugula salad with beet cubes and bites stuffed with goat cheese
Fresh arugula and baked beet salad, accompanied by breaded goat cheese with coffee reduction and a touch of truffle oil.
CAESAR SALAD
Traditional-style Cesar Salad prepared at your table whith anchovies, garlic, yolk, dijon mustard, worcestershire sauce, soy sauce, lemon and olive oil. Also available with chicken or shrimp
ROASTED CORN CREAM SOUP
Roasted Corn Cream with a touch of chipotle, finished with bacon and truffle oil
From the sea
Green aguachile
Shrimp marinated in lemon juice, cilantro and cucumber accompanied with avocado and onion
PERUVIAN CEBICHE
Representing Peru, a mixed cebiche of shrimp, fish, and octopus, with a touch of spices and flavors from Peruvian cuisine, served with candied sweet potato.
MUSSELS IN SAKE AND BUTTER SAUCE
Mussels marinated in sake sauce and garlic, served with bread
OYSTERS ROCKEFELLER, 6 PIECES
Prepared with a rich sauce of butter, spinach, garlic and onion topped with parmesan cheese and bacon
COZUMEL GRILLED FISH
Locally-caught fish, Marinated in regional red recado sauce and spices, grilled accompanied with guacamole and corn tortillas
GRILLED HONEY SALMON
Salmon drizzled with agave glaze and habanero purée, served with sweet potato truffle mash
BALAM TIRADITO
Slices of smoked tuna layed over a sauce made of yellow peppers and leche de tigre (a citrus-based, spicy marinade), topped with fried leeks
Caribbean ceviche
Fresh tuna ceviche with mango and cucumber in leche de tigre and a spicy touch of habanero chile
Pastas
Seafood Pasta
Pasta with garlic-infused seafood in white sauce and parmesan cheese.
Pasta with Rib Eye
Rib eye pasta in casse sauce and goat cheese sauce.
Tacos
Bajau Tacos (3 Pieces)
Capiado fish tacos with spicy mayonnaise, red cabbage and pickled red onion.
Salmon tacos (3 pieces)
Marinated on local chili paste, served and coleslaw.
Grilled Sirloin tacos (3 pieces)
Served with cheese crust, Xcatic chili and jerk dressing.
Burgers
BABYBACK BBQ BURGER
Tender baby back pork rib burger bathed in passion fruit barbeque sauce, served with coleslaw and french fries
RIB EYE BURGER
Cheese sauce, caramelized onion with bacon and arugula, accompanied with French fries and homemade bread.
Charbroiled
MIGNON 8.82 OZ (HIGH CHOICE)
Includes one side dish.
New York Steak (HIGH CHOICE)
Includes one side dish.
BBQ RIBS
Serving of baby back ribs, served with coleslaw and passion fruit barbeque sauce
SKIRT STEAK 10.58 OZ (HIGH CHOICE)
includes one side dish.
STEAK & FRIES
Grilled flat iron steak accompanied by truffle fries and grated parmesan cheese
RIB EYE 14.11 OZ (HIGH CHOICE)
includes one side dish.
TOMAHAWK 42.33 OZ TO SHARE (HIGH CHOICE)
includes one side dish.
JERKED CHICKEN
Caribbean-inspired jerk chicken (breast) served with mashed sweet potatoes
Side dishes
SWEET POTATO PUREE
Roasted and purèed sweet potatoes, scented with black truffle oil
POTATO PUREE WITH HABANERO
Rustic mashed potatoes with a touch of habanero purèe
BRUSSEL SPROUTS
Deep-fried brussels sprouts, served with Chef’s Secret Sauce
GUACAMOLE
House recipe with cilantro, basil, ginger and lemon juice.
GRILLED CORN ON THE COB
Grilled with butter, lime juice, and salt
TRUFFLED FRENCH FRIES WITH PARMESAN CHEESE
Truffled french fries topped with grated parmesan cheese
SALAD
Assorted lettuce, cucumber, carrot, cabbage, and coriander served with an Oriental dressing
FRENCH FRIES
Crispy fries seasoned with Cajun spices
ROASTED MUSHROOMS
Prepared with garlic butter and guajillo pepper
Desserts
Cheese cake Alexa
Creamy Cheesecake with Oreo cookie base, covered with fudge, Nutella and walnuts
Cornbread & Icecream
Indulge in the classic flavor of corn bread accompanied by caramel ice cream and drizzled with cajeta sauce, adorned with walnut pieces, and flambeed with Brandy. A delightful combination of textures and tastes that will elevate your dessert experience. Perfect for sharing.
Bajau Brownie
Brownie with our recipe for cheese frosting and Nutella ice cream perfect for sharing
EPIC
Rich cheesecake topped with deep-fried plantains, rum syrup, and tiramisu truffles
Breakfast 8:00 am - 1:00 pm
Sweet Breakfasts
Fruit plate
Seasonal fruits
Basket of sweet bread
4 pieces
French Toast
Our homemade bread with a touch of cinnamon and Licor 43, served with berries and honey.
Oatmeal
Cooked oatmeal with water, with a touch of cinnamon and brown sugar, served with fruit of the day.
Belgian Waffle
Crispy accompanied by bacon, red berries and maple syrup
Hot Cakes
3 pieces of pancakes with butter and berries.
Savory Breakfasts
Tampiqueña
National skirt steak with green chilaquiles, guacamole and refried beans
Ham Tartatin
Filled with ham, gouda, and cheddar.
Spinach Tartatin
Filled with spinach, gouda cheese, and goat cheese.
Chucho Sandwich
House ciabatta with skirt steak, guacamole, cheese, grilled onion, and favorite dressings, served with French fries.
Green Chilaquiles
Tortilla chips with house sauce, cream, onion, chicken, and cheese.
Red Chilaquiles
Tortilla chips with house sauce, cream, onion, chicken, and cheese.
Salmon Omelet
Stuffed with smoked salmon, a touch of hollandaise sauce and goat cheese. Served with house salad, bacon and potato hash.
Mushroom and Spinach Omelet
Filled with mushrooms, spinach, touch of hollandaise sauce and red onion.
Lux
Salmon bagel with cream cheese, capers, and red onion.
Eggs Motuleño style
3 fried eggs on corn toast, house sauce with ham and peas, queso de pelota, beans and fried plantains
Avocado Toast
House toast with avocado mash, goat cheese, and pepper relish.
Benedictinos Bajau
English muffin with chicken ham, poached eggs and covered in hollandaise sauce. Accompanied by house salad and baked potato.
Molletes
Rustic house bread with beans, cheese blend, and pico de gallo.
Croque Madame
Homemade box bread, York ham, gouda cheese, poached egg and bechamel sauce. Accompanied by house salad.
Club Sandwich
White bread cut into four pieces, with ham, egg, gouda cheese and bacon, served with French fries.
Eggs as you like
Ask your waiter
Juices
Summer Freshness
Grapefruit, strawberry, and mint.
Natural Freshness
Cucumber, mint, and green apple.
Green Delight
Celery, pineapple, lemon juice, prickly pear cactus, and green apple.
Tropical Wave
Orange juice, beetroot, and carrot.
Vitality Wave
Orange, carrot, and ginger.
Smoothies
Banana Dreams
Oats, strawberry, banana, and milk.
Red Berry Sparkle
Strawberry, blackberries, raspberry, and milk.
Milkshakes
Special of the Day
Ask your server.
Vanilla
Vanilla ice cream, milk, cherry, and cookies.
Chocolate
Chocolate ice cream, milk, cherry, and cookies.
Strawberry
Strawberry ice cream, milk, cherry, and cookies.
Frappes
Nutella
Nutella, cinnamon, natural syrup, milk, and whipped cream.
Mocha
Espresso, Hershey’s chocolate, milk, and whipped cream.
Frappuccino
Espresso, cinnamon, milk, and whipped cream.
Marzipan
Marzipan, cinnamon, milk, and whipped cream.