Shrimp sautéed in guajillo chili with butter

Trio of seared tuna on wonton toast with eel sauce and spicy mayonnaise

Seared, baked, and glazed pork belly, served over sweet potato purée

Three empanadas stuffed with beef accompanied with chimichurri

Salad of fresh lettuces and baked beetroot, accompanied by breaded goat cheese with coffee reduction and a touch of truffle oil.

Traditional-style Cesar Salad prepared at your table whith anchovies, garlic, yolk, dijon mustard, worcestershire sauce, soy sauce, lemon and olive oil. Also available with chicken 270 or shrimp 320  

Roasted Corn Cream with a touch of chipotle, finished with bacon and truffle oil

Shrimp marinated in lemon juice, cilantro and cucumber accompanied with avocado and onion

Mussels marinated in sake sauce and garlic, served with bread

Grilled blackened fish with buttered spaghetti and vegetables  

Salmon drizzled with agave glaze and habanero purée, served with sweet potato truffle mash

Slices of smoked tuna layed over a sauce made of yellow peppers.

Fresh tuna ceviche with mango, onion, and cucumber marinated in soy and sesame oil

with chicken $295 with Shrimp $380

Pasta with seafood in white sauce and parmesan cheese.

Garlic shrimp and filet mignon tacos, served with guacamole and red onion.

Capiado fish tacos with spicy mayonnaise, red cabbage and pickled red onion.

Served with cheese crust, Xcatic chili and jerk dressing.

Breaded chicken breast with pickled onions, lettuce, tartar sauce, and a honey dressing with crushed red pepper.

Cheese sauce, caramelized onion with bacon and arugula, accompanied with French fries and homemade bread.

New York steak bathed in gravy sauce accompanied by garlic shrimp and a bed of mashed potatoes.

Picanha on rustic mashed potatoes with Gorgonzola gravy and sautéed vegetables

Includes one side dish.

includes one side dish.

includes one side dish.

includes one side dish.

Caribbean-inspired jerk chicken (breast) served with mashed sweet potatoes

Roasted and purèed sweet potatoes, scented with black truffle oil

Rustic mashed potatoes with a touch of habanero purèe

House recipe with cilantro, basil, ginger and lemon juice.

Grilled with butter, lime juice, and salt

Truffled french fries topped with grated parmesan cheese

Assorted lettuce, cucumber, carrot, cabbage, and coriander served with an Oriental dressing

Crispy fries seasoned with Cajun spices

Rich cheesecake topped with deep-fried plantains, rum syrup, and tiramisu truffles

Chocolate lava cake served with vanilla ice cream

Green apples baked in pastry puff, served with vanilla ice cream and caramel sauce.