Menu Bajau Cozumel
Starters
Tuna toast
Trio of seared tuna on wonton toast with eel sauce and spicy mayonnaise
Green aguachile
Shrimp marinated in lemon juice, cilantro and cucumber accompanied with avocado and onion
Caribbean ceviche
Fresh tuna ceviche with mango, onion, and cucumber marinated in soy and sesame oil
garlic shrimp
Shrimp sautéed in guajillo chili with butter
BALAM TIRADITO
Slices of smoked tuna layed over a sauce made of yellow peppers.
Bajau Tacos (3)
Capiado fish tacos with spicy mayonnaise, red cabbage and pickled red onion.
SURF AND TURF TACOS (3)
Garlic shrimp and filet mignon tacos, served with guacamole and red onion.
Grilled Sirloin tacos (3)
Served with cheese crust, Xcatic chili and jerk dressing.
PORK BELLY
Seared, baked, and glazed pork belly, served over sweet potato purée
BEEF EMPANADAS (3 PIECES)
Three empanadas stuffed with beef accompanied with chimichurri
GUACAMOLE
House recipe with cilantro, basil, ginger and lemon juice.
TRUFFLED FRENCH FRIES WITH PARMESAN CHEESE
Truffled french fries topped with grated parmesan cheese
Creams, pastas & salads
Alfredo Pasta
with chicken $295 with Shrimp $380
Seafood Pasta
Pasta with seafood in white sauce and parmesan cheese.
Arugula salad with beet cubes and bites stuffed with goat cheese
Fresh arugula salad and baked beetroot, accompanied by breaded goat cheese with coffee reduction and a touch of truffle oil.
CAESAR SALAD
Traditional-style Cesar Salad prepared at your table whith anchovies, garlic, yolk, dijon mustard, worcestershire sauce, soy sauce, lemon and olive oil. Also available with chicken 270 or shrimp 320
ROASTED CORN CREAM SOUP
Roasted Corn Cream with a touch of chipotle, finished with bacon and truffle oil
main course
Surf and Turf New York
New York steak bathed in gravy sauce accompanied by garlic shrimp and a bed of mashed potatoes.
GRILLED HONEY SALMON
Salmon drizzled with agave glaze and habanero purée, served with sweet potato truffle mash
Pescado cozumel
Grilled blackened fish with buttered spaghetti and vegetables
MUSSELS IN SAKE AND BUTTER SAUCE
Mussels marinated in sake sauce and garlic, served with bread
RIB EYE BURGER
Cheese sauce, caramelized onion with bacon and arugula, accompanied with French fries and homemade bread.
Crispy chicken burguer
Breaded chicken breast with pickled onions, lettuce, tartar sauce, and a honey dressing with crushed red pepper.
JERKED CHICKEN
Caribbean-inspired jerk chicken (breast) served with mashed sweet potatoes
Charbroiled
MIGNON 8.82 OZ (HIGH CHOICE)
Includes one side dish.
STEAK & FRIES
Flat iron steak cooked over charcoal, served with French fries and Parmesan cheese
RIB EYE 14.11 OZ HIGH CHOICE
includes one side dish.
NY STRIP 14.11 OZ (HIGH CHOICE)
includes one side dish.
TOMAHAWK 42.33 OZ TO SHARE (PRIME)
includes one side dish.
Side dishes
SWEET POTATO PUREE
Roasted and purèed sweet potatoes, scented with black truffle oil
POTATO PUREE WITH HABANERO
Rustic mashed potatoes with a touch of habanero purèe
GRILLED CORN ON THE COB
Grilled with butter, lime juice, and salt
SALAD
Assorted lettuce, cucumber, carrot, cabbage, and coriander served with an Oriental dressing
FRENCH FRIES
Crispy fries seasoned with Cajun spices
Desserts
EPIC
Rich cheesecake topped with deep-fried plantains, rum syrup, and tiramisu truffles
LAVA CAKE
Chocolate lava cake served with vanilla ice cream
Apple cobbler
Green apples baked in pastry puff, served with vanilla ice cream and caramel sauce.
