Shrimp marinated in lemon juice, cilantro and cucumber accompanied with avocado and onion...

Mussels marinated in sake sauce and garlic, served with bread...

Prepared with a rich sauce of butter, spinach, garlic and onion topped with parmesan ...

Locally-caught fish, Marinated in regional red recado sauce and spices, grilled ...

Salmon drizzled with agave glaze and habanero purée, served with sweet potato truffle mash...