Shrimp sautéed in guajillo chili with butter...

Trio of seared tuna on wonton toast with eel sauce and spicy ...

Trio of salmon on wonton toast with soy sauce, caramelized garlic onion and Sriracha sauce....

Octopus served on a bed of sausage sauce from Valladolid, with slices of green olives and ...

Seared, baked, and glazed pork belly, served over sweet potato purée...