Shrimp sautéed in guajillo chili with butter

Trio of seared tuna on wonton toast with eel sauce and spicy mayonnaise

Trio of salmon on wonton toast with soy sauce, caramelized garlic onion and Sriracha sauce.

Octopus served on a bed of sausage sauce from Valladolid, with slices of green olives and chimichurri

Seared, baked, and glazed pork belly, served over sweet potato purée

Three empanadas stuffed with beef accompanied with chimichurri

Stuffed with shrimp and fish with curry cream accompanied with chimichurri

Spinach and tomato cream served with croutons

Fresh arugula and baked beet salad, accompanied by breaded goat cheese with coffee reduction and a touch of truffle oil.

Cream of roasted cauliflower and potato, with a chicken and leek base.

Traditional-style Cesar Salad prepared at your table whith anchovies, garlic, yolk, dijon mustard, worcestershire sauce, soy sauce, lemon and olive oil. Also available with chicken or shrimp

Roasted Corn Cream with a touch of chipotle, finished with bacon and truffle oil

Shrimp marinated in lemon juice, cilantro and cucumber accompanied with avocado and onion

Representing Peru, a mixed cebiche of shrimp, fish, and octopus, with a touch of spices and flavors from Peruvian cuisine, served with candied sweet potato.

Mussels marinated in sake sauce and garlic, served with bread

Prepared with a rich sauce of butter, spinach, garlic and onion topped with parmesan cheese and bacon

Locally-caught fish, Marinated in regional red recado sauce and spices, grilled accompanied with guacamole and corn tortillas

Salmon drizzled with agave glaze and habanero purée, served with sweet potato truffle mash

Slices of smoked tuna layed over a sauce made of yellow peppers and leche de tigre (a citrus-based, spicy marinade), topped with fried leeks

Fresh tuna ceviche with mango and cucumber in leche de tigre and a spicy touch of habanero chile

Pasta with garlic-infused seafood in white sauce and parmesan cheese.

Rib eye pasta in casse sauce and goat cheese sauce.

Capiado fish tacos with spicy mayonnaise, red cabbage and pickled red onion.

Marinated on local chili paste, served and coleslaw.

Served with cheese crust, Xcatic chili and jerk dressing.

Tender baby back pork rib burger bathed in passion fruit barbeque sauce, served with coleslaw and french fries

Cheese sauce, caramelized onion with bacon and arugula, accompanied with French fries and homemade bread.

Includes one side dish.

Includes one side dish.

Serving of baby back ribs, served with coleslaw and passion fruit barbeque sauce

includes one side dish.

Grilled flat iron steak accompanied by truffle fries and grated parmesan cheese

includes one side dish.

includes one side dish.

Caribbean-inspired jerk chicken (breast) served with mashed sweet potatoes

Roasted and purèed sweet potatoes, scented with black truffle oil

Rustic mashed potatoes with a touch of habanero purèe

Deep-fried brussels sprouts, served with Chef’s Secret Sauce

House recipe with cilantro, basil, ginger and lemon juice.

Grilled with butter, lime juice, and salt

Truffled french fries topped with grated parmesan cheese

Assorted lettuce, cucumber, carrot, cabbage, and coriander served with an Oriental dressing

Crispy fries seasoned with Cajun spices

Prepared with garlic butter and guajillo pepper

Indulge in the classic flavor of corn bread accompanied by caramel ice cream and drizzled with cajeta sauce, adorned with walnut pieces, and flambeed with Brandy. A delightful combination of textures and tastes that will elevate your dessert experience. Perfect for sharing.

Creamy Cheesecake with Oreo cookie base, covered with fudge, Nutella and walnuts

Brownie with our recipe for cheese frosting and Nutella ice cream perfect for sharing

Rich cheesecake topped with deep-fried plantains, rum syrup, and tiramisu truffles

Chocolate lava cake served with vanilla ice cream

Green apples baked in pastry puff, served with vanilla ice cream and caramel sauce.