Trio of seared tuna on wonton toast with eel sauce and spicy mayonnaise
Green aguachile
$415.00
Shrimp marinated in lemon juice, cilantro and cucumber accompanied with avocado and onion
Caribbean ceviche
$405.00
Fresh tuna ceviche with mango, onion, and cucumber marinated in soy and sesame oil
garlic shrimp
$340.00
Shrimp sautéed in guajillo chili with butter
BALAM TIRADITO
$340.00
Slices of smoked tuna layed over a sauce made of yellow peppers.
OYSTERS ROCKEFELLER, (6)
$590.00
Prepared with a rich sauce of butter, spinach, garlic and onion topped with parmesan cheese and bacon
Bajau Tacos (3)
$290.00
Capiado fish tacos with spicy mayonnaise, red cabbage and pickled red onion.
SURF AND TURF TACOS (3)
$290.00
Garlic shrimp and filet mignon tacos, served with guacamole and red onion.
Grilled Sirloin tacos (3)
$340.00
Served with cheese crust, Xcatic chili and jerk dressing.
PORK BELLY
$450.00
Seared, baked, and glazed pork belly, served over sweet potato purée
BEEF EMPANADAS (3 PIECES)
$180.00
Three empanadas stuffed with beef accompanied with chimichurri
GUACAMOLE
$160.00
House recipe with cilantro, basil, ginger and lemon juice.
TRUFFLED FRENCH FRIES WITH PARMESAN CHEESE
$185.00
Truffled french fries topped with grated parmesan cheese
Creams, pastas & salads
Alfredo Pasta
with chicken $295 with Shrimp $380
Seafood Pasta
$665.00
Pasta with seafood in white sauce and parmesan cheese.
Arugula salad with beet cubes and bites stuffed with goat cheese
$240.00
Fresh arugula salad and baked beetroot, accompanied by breaded goat cheese with coffee reduction and a touch of truffle oil.
CAESAR SALAD
$220.00
Traditional-style Cesar Salad prepared at your table whith anchovies, garlic, yolk, dijon mustard, worcestershire sauce, soy sauce, lemon and olive oil. Also available with chicken 270 or shrimp 320
ROASTED CORN CREAM SOUP
$180.00
Roasted Corn Cream with a touch of chipotle, finished with bacon and truffle oil
main course
GRILLED HONEY SALMON
$600.00
Salmon drizzled with agave glaze and habanero purée, served with sweet potato truffle mash
Pescado cozumel
$560.00
Grilled blackened fish with buttered spaghetti and vegetables
MUSSELS IN SAKE AND BUTTER SAUCE
$395.00
Mussels marinated in sake sauce and garlic, served with bread
RIB EYE BURGER
$480.00
Cheese sauce, caramelized onion with bacon and arugula, accompanied with French fries and homemade bread.
Crispy chicken burguer
$260.00
Breaded chicken breast with pickled onions, lettuce, tartar sauce, and a honey dressing with crushed red pepper.
JERKED CHICKEN
$305.00
Caribbean-inspired jerk chicken (breast) served with mashed sweet potatoes
Charbroiled
MIGNON 8.82 OZ (HIGH CHOICE)
$1,250.00
Includes one side dish.
STEAK & FRIES
$710.00
Flat iron steak cooked over charcoal, served with French fries and Parmesan cheese
RIB EYE 14.11 OZ HIGH CHOICE
$1,390.00
includes one side dish.
NY STRIP 14.11 OZ (HIGH CHOICE)
$980.00
includes one side dish.
Side dishes
SWEET POTATO PUREE
$130.00
Roasted and purèed sweet potatoes, scented with black truffle oil
POTATO PUREE WITH HABANERO
$130.00
Rustic mashed potatoes with a touch of habanero purèe
GRILLED CORN ON THE COB
$105.00
Grilled with butter, lime juice, and salt
SALAD
$105.00
Assorted lettuce, cucumber, carrot, cabbage, and coriander served with an Oriental dressing
FRENCH FRIES
$95.00
Crispy fries seasoned with Cajun spices
Desserts
EPIC
$215.00
Rich cheesecake topped with deep-fried plantains, rum syrup, and tiramisu truffles
LAVA CAKE
$285.00
Chocolate lava cake served with vanilla ice cream
Apple cobbler
$220.00
Green apples baked in pastry puff, served with vanilla ice cream and caramel sauce.