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Menu Bajau Cozumel

Starters

$185.00

Trio of seared tuna on wonton toast with eel sauce and spicy mayonnaise

$415.00

Shrimp marinated in lemon juice, cilantro and cucumber accompanied with avocado and onion

$405.00

Fresh tuna ceviche with mango, onion, and cucumber marinated in soy and sesame oil

$340.00

Shrimp sautéed in guajillo chili with butter

$340.00

Slices of smoked tuna layed over a sauce made of yellow peppers.

$590.00

Prepared with a rich sauce of butter, spinach, garlic and onion topped with parmesan cheese and bacon

$290.00

Capiado fish tacos with spicy mayonnaise, red cabbage and pickled red onion.

$290.00

Garlic shrimp and filet mignon tacos, served with guacamole and red onion.

$340.00

Served with cheese crust, Xcatic chili and jerk dressing.

$450.00

Seared, baked, and glazed pork belly, served over sweet potato purée

$180.00

Three empanadas stuffed with beef accompanied with chimichurri

$160.00

House recipe with cilantro, basil, ginger and lemon juice.

$185.00

Truffled french fries topped with grated parmesan cheese

Creams, pastas & salads

with chicken $295    with Shrimp $380

$665.00

Pasta with seafood in white sauce and parmesan cheese.

$240.00

Fresh arugula salad and baked beetroot, accompanied by breaded goat cheese with coffee reduction and a touch of truffle oil.

$220.00

Traditional-style Cesar Salad prepared at your table whith anchovies, garlic, yolk, dijon mustard, worcestershire sauce, soy sauce, lemon and olive oil. Also available with chicken 270 or shrimp 320  

$180.00

Roasted Corn Cream with a touch of chipotle, finished with bacon and truffle oil

main course

$600.00

Salmon drizzled with agave glaze and habanero purée, served with sweet potato truffle mash

$560.00

Grilled blackened fish with buttered spaghetti and vegetables  

$395.00

Mussels marinated in sake sauce and garlic, served with bread

$480.00

Cheese sauce, caramelized onion with bacon and arugula, accompanied with French fries and homemade bread.

$260.00

Breaded chicken breast with pickled onions, lettuce, tartar sauce, and a honey dressing with crushed red pepper.

$305.00

Caribbean-inspired jerk chicken (breast) served with mashed sweet potatoes

Charbroiled

$1,250.00

Includes one side dish.

$710.00

Flat iron steak cooked over charcoal, served with French fries and Parmesan cheese

$1,390.00

includes one side dish.

$980.00

includes one side dish.

Side dishes

$130.00

Roasted and purèed sweet potatoes, scented with black truffle oil

$130.00

Rustic mashed potatoes with a touch of habanero purèe

$105.00

Grilled with butter, lime juice, and salt

$105.00

Assorted lettuce, cucumber, carrot, cabbage, and coriander served with an Oriental dressing

$95.00

Crispy fries seasoned with Cajun spices

Desserts

$215.00

Rich cheesecake topped with deep-fried plantains, rum syrup, and tiramisu truffles

$285.00

Chocolate lava cake served with vanilla ice cream

$220.00

Green apples baked in pastry puff, served with vanilla ice cream and caramel sauce.