Menu Bajau Cozumel Lunch MenuShrimp burger$450.00Grilled shrimp medallion burger with Tartar sauce served with french fries.COZUMEL GRILLED FISH$480.00Locally-caught fish, marinated in red pepper and spices, served with guacamoleBaja Tacos (3 Pieces)$275.00Capiado fish tacos with spicy mayonnaise, red cabbage and pickled red onion.Tuna toast$165.00A trio of wonton toast topped with smoked tuna, drizzled in eel sauce and spicy mayonnaise.MIGNON 8.82 OZ (HIGH CHOICE)$1,150.00Accompanied by corn and truffled French fries.Salmon tacos (3 pieces)$275.00Marinated on local chili paste, served and coleslaw.Grilled Sirloin tacos (3 pieces)$320.00Grilled with local cheese,xcatic pepper, and jerk dressing.SWEET POTATO PUREE$120.00Roasted and purèed sweet potatoes, scented with black truffle oilPOTATO PUREE WITH HABANERO$120.00Rustic mashed potatoes with a touch of habanero purèeGUACAMOLE$140.00Traditional guacamole recipe, mixed with cilantro, basil, and lemon juiceTRUFFLED FRENCH FRIES WITH PARMESAN CHEESE$155.00Truffled french fries topped with grated parmesan cheeseFRENCH FRIES$90.00Crispy fries seasoned with Cajun spicesSKIRT STEAK 10.58 OZ (HIGH CHOICE)$505.00includes one side dish.FLAT IRON 8.82 OZ (HIGH CHOICE)$605.00includes one side dish.CULOTTE 10.58 OZ (HIGH CHOICE)$715.00includes one side dish.STEAK & FRIES$615.00Grilled flat iron steak accompanied by truffle fries and grated parmesan cheeseRIB EYE BURGER$420.00Prime rib eye, topped with bacon, onion, arugula, saffron, and melted cheese sauce, served on homemade bread with a side of french friesCaribbean ceviche$360.00Fresh tuna ceviche with mango and cucumber in leche de tigre and a spicy touch of habanero chileSALMON TOAST$220.00A trio of wonton toast topped with salmon, soy sauce, caramelized onion, and Sriracha sauce.WHITE FISH CEVICHE$320.00White fish cooked in a sauce made of leche de tigre (a citrus-based, spicy marinade), roasted habanero chile, red onion, radish, and cilantro sproutsSHRIMP CEVICHE$360.00Shrimp cooked in a special sauce made of red chili and leche de tigre (a citrus-based, spicy marinade), a touch of strawberry, and coriander sproutsLunch desserts menuRED VELVET CHURROS$165.00Three deep-friend fried churros topped with strawberries and whipped cream