Grilled shrimp medallion burger with Tartar sauce served with french fries.

Locally-caught fish, marinated in red pepper and spices, served with guacamole

Capiado fish tacos with spicy mayonnaise, red cabbage and pickled red onion.

A trio of wonton toast topped with smoked tuna, drizzled in eel sauce and spicy mayonnaise.

Accompanied by corn and truffled French fries.

Marinated on local chili paste, served and coleslaw.

Grilled with local cheese,xcatic pepper, and jerk dressing.

Roasted and purèed sweet potatoes, scented with black truffle oil

Rustic mashed potatoes with a touch of habanero purèe

Traditional guacamole recipe, mixed with cilantro, basil, and lemon juice

Truffled french fries topped with grated parmesan cheese

Crispy fries seasoned with Cajun spices

includes one side dish.

includes one side dish.

includes one side dish.

Grilled flat iron steak accompanied by truffle fries and grated parmesan cheese

Prime rib eye, topped with bacon, onion, arugula, saffron, and melted cheese sauce, served on homemade bread with a side of french fries

Fresh tuna ceviche with mango and cucumber in leche de tigre and a spicy touch of habanero chile

A trio of wonton toast topped with salmon, soy sauce, caramelized onion, and Sriracha sauce.

White fish cooked in a sauce made of leche de tigre (a citrus-based, spicy marinade), roasted habanero chile, red onion, radish, and cilantro sprouts

Shrimp cooked in a special sauce made of red chili and leche de tigre (a citrus-based, spicy marinade), a touch of strawberry, and coriander sprouts

Three deep-friend fried churros topped with strawberries and whipped cream