Menu Bajau Cozumel

Lunch Menu


Grilled shrimp medallion burger with Tartar sauce served with french fries.


Locally-caught fish, marinated in red pepper and spices, served with guacamole


Capiado fish tacos with spicy mayonnaise, red cabbage and pickled red onion.


A trio of wonton toast topped with smoked tuna, drizzled in eel sauce and spicy mayonnaise.


Accompanied by corn and truffled French fries.


Marinated on local chili paste, served and coleslaw.


Grilled with local cheese,xcatic pepper, and jerk dressing.


Roasted and purèed sweet potatoes, scented with black truffle oil


Rustic mashed potatoes with a touch of habanero purèe


Traditional guacamole recipe, mixed with cilantro, basil, and lemon juice


Truffled french fries topped with grated parmesan cheese


Crispy fries seasoned with Cajun spices


includes one side dish.


includes one side dish.


includes one side dish.


Grilled flat iron steak accompanied by truffle fries and grated parmesan cheese


Prime rib eye, topped with bacon, onion, arugula, saffron, and melted cheese sauce, served on homemade bread with a side of french fries


Fresh tuna ceviche with mango and cucumber in leche de tigre and a spicy touch of habanero chile


A trio of wonton toast topped with salmon, soy sauce, caramelized onion, and Sriracha sauce.


White fish cooked in a sauce made of leche de tigre (a citrus-based, spicy marinade), roasted habanero chile, red onion, radish, and cilantro sprouts


Shrimp cooked in a special sauce made of red chili and leche de tigre (a citrus-based, spicy marinade), a touch of strawberry, and coriander sprouts

Lunch desserts menu


Three deep-friend fried churros topped with strawberries and whipped cream