Locally-caught fish, Marinated in regional red recado sauce and spices, grilled accompanied with guacamole and corn tortillas

Capiado fish tacos with spicy mayonnaise, red cabbage and pickled red onion.

Trio of seared tuna on wonton toast with eel sauce and spicy mayonnaise

Includes one side dish.

Marinated on local chili paste, served and coleslaw.

Served with cheese crust, Xcatic chili and jerk dressing.

Roasted and purèed sweet potatoes, scented with black truffle oil

Rustic mashed potatoes with a touch of habanero purèe

House recipe with cilantro, basil, ginger and lemon juice.

Truffled french fries topped with grated parmesan cheese

Crispy fries seasoned with Cajun spices

Grilled flat iron steak accompanied by truffle fries and grated parmesan cheese

Cheese sauce, caramelized onion with bacon and arugula, accompanied with French fries and homemade bread.

Fresh tuna ceviche with mango and cucumber in leche de tigre and a spicy touch of habanero chile

Trio of salmon on wonton toast with soy sauce, caramelized garlic onion and Sriracha sauce.